Step 3: Make the Teriyaki Sauce
In a small bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, oyster sauce, and sesame oil. Set the mixture aside. Later, you’ll thicken it with a cornstarch slurry.
Step 4: Cook the Steak
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the steak slices in a single layer. Sear each side for about 1–2 minutes until browned. Remove from the pan and set aside.
Step 5: Sauté the Shrimp
In the same pan, add a bit more oil if needed and toss in the shrimp. Cook for 1–2 minutes on each side until pink and opaque. Remove and set aside with the steak.
Step 6: Stir-Fry the Vegetables
Add another tablespoon of oil to the pan. Sauté garlic and ginger for 30 seconds until aromatic. Toss in the vegetables and stir-fry for 3–4 minutes until they are just tender but still vibrant and slightly crisp.
Step 7: Combine Everything
Add the cooked noodles into the skillet with the vegetables. Pour in the teriyaki sauce and gently mix. Add the cornstarch slurry and stir until the sauce thickens and glazes the noodles. Return the steak and shrimp to the pan. Toss everything together until well combined and heated through.
Step 8: Garnish and Serve
Plate the steak and shrimp teriyaki noodles in large bowls. Garnish with sesame seeds, chopped green onions, and a sprinkle of chili flakes if desired.
Tips for Success:
- High heat: Use a wok or large skillet over high heat for the best stir-fry texture.
- Do not overcook: Shrimp cooks very quickly. Remove it from heat as soon as it turns pink.
- Customize: You can swap the vegetables with zucchini, mushrooms, or baby corn based on preference.
Conclusion
Steak and Shrimp Teriyaki Noodles bring together the bold, umami-rich flavors of teriyaki sauce with tender meat and the satisfying chew of stir-fried noodles. It’s a one-pan meal that’s as fun to cook as it is to eat, proving that gourmet-level meals can be made right in your kitchen with just a few fresh ingredients and the right technique. Give it a try and enjoy the explosion of textures and tastes in every bite!
No Responses Yet