Stir-Fried Beef Recipe

Step 2: Make the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, beef broth, and sugar. Set aside.
Just before cooking, mix in the cornstarch slurry (cornstarch + water). This will help thicken the sauce later for that glossy restaurant-style finish.

Step 3: Stir-Fry the Beef

Heat 1 tablespoon of oil in a large wok or skillet over high heat. When the oil starts to shimmer, add the marinated beef in batches (avoid overcrowding).
Sear the beef for about 2–3 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.

🔥 Tip: Stir-frying in small batches ensures even cooking and keeps the beef tender rather than steamed.

Step 4: Stir-Fry the Aromatics and Vegetables

In the same wok, add another tablespoon of oil. Toss in minced garlic and ginger, sautéing until fragrant (about 30 seconds).
Add the onion, bell peppers, and carrots. Stir-fry for 2–3 minutes — the vegetables should remain slightly crisp for the best texture.

Step 5: Combine Everything

Return the partially cooked beef to the wok. Pour in the prepared sauce and toss everything together.
Cook for another 2–3 minutes until the beef is cooked through and the sauce thickens into a glossy coating.

Sprinkle in the chopped green onions at the end for freshness.

🍽️ Serving Suggestions

Serve your stir-fried beef hot with:

• Steamed jasmine rice or fried rice
• Noodles or rice vermicelli
• A side of pickled cucumbers or Asian slaw for a refreshing contrast

You can also sprinkle toasted sesame seeds on top or drizzle with extra sesame oil for added aroma.

🌿 Tips for Perfect Stir-Fried Beef

1. Use a tender cut: Flank, sirloin, or ribeye work best.
2. Slice thinly: Freeze the beef for 15 minutes before cutting — it’s easier to get even, thin slices.
3. High heat is key: Stir-frying requires fast cooking at high temperatures to seal in flavor.
4. Don’t overcook: Once the beef turns brown and tender, it’s ready — overcooking makes it tough.
5. Balance the flavors: Adjust soy sauce for saltiness, sugar for sweetness, and oyster sauce for depth.

🥢 Conclusion

This Stir-Fried Beef Recipe is the ultimate quick meal that brings together bold Asian flavors in just minutes. With tender beef, crisp vegetables, and a rich savory sauce, every bite is a delightful mix of textures and tastes. Whether you’re cooking for family or just treating yourself, this recipe is a surefire way to make dinner both effortless and delicious.

Would you like me to include a spicy version (using chili garlic sauce or Szechuan pepper)?