Stir-Fried Beef Recipe

Stir-Fried Beef Recipe: A Flavorful and Quick Asian-Inspired Dish

Stir-fried beef is a classic dish that combines tender slices of beef with crisp vegetables, savory sauces, and aromatic seasonings. It’s one of the fastest and most satisfying meals to prepare, perfect for weeknights when you crave something wholesome and flavorful. This recipe delivers a balance of juicy meat, colorful veggies, and a rich, glossy sauce that coats every bite. Let’s explore how to make it step by step.

🥩 Ingredients

For the Beef Marinade:

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1 tbsp rice wine or dry sherry (optional)
• 1 tsp sesame oil
• ½ tsp black pepper

For the Stir-Fry:

• 2 tbsp vegetable oil (divided use)
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, finely chopped
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned (optional)
• 2 green onions, chopped

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• ½ cup beef broth or water
• 1 tsp cornstarch mixed with 2 tsp water (to thicken)
• 1 tsp sugar (optional, to balance flavors)

🔪 Preparation Steps

Step 1: Prepare the Beef

Start by slicing your beef thinly against the grain — this ensures tenderness. Place the slices in a bowl and mix in soy sauce, oyster sauce, cornstarch, rice wine, sesame oil, and black pepper.
Let the beef marinate for 15–20 minutes. The cornstarch will coat the meat, locking in moisture and giving it a silky texture when cooked.

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