stovetop bread

May be an image of text that says 'No- No-Oven Stovetop Bread You will need: 1cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt'

Here’s a detailed, unique guide on making stovetop bread, crafted step by step:

Stovetop Bread: A Quick, Rustic Homemade Delight

There’s something magical about freshly baked bread—the smell, the texture, the warmth of it right out of the pan. But what if you don’t have an oven? That’s where stovetop bread comes in. This method produces soft, golden-brown bread with a slightly crisp crust using just a skillet or nonstick pan. Perfect for a cozy breakfast or a quick snack, stovetop bread is surprisingly easy to make.

Ingredients:

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons baking powder
3/4 cup milk (room temperature)
2 tablespoons melted butter or vegetable oil
Optional: herbs, garlic powder, or seeds for flavor

Equipment Needed:

Mixing bowl
Wooden spoon or spatula
Nonstick skillet or heavy-bottomed pan with a lid
Measuring cups and spoons

Step-by-Step Method:

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine flour, sugar, salt, and baking powder. Stir them thoroughly to ensure the leavening agent is evenly distributed. This ensures your bread rises uniformly.

Step 2: Add Wet Ingredients

Pour in the milk and melted butter. Using a wooden spoon or spatula, mix until a soft dough forms. The dough should be slightly sticky but workable. If it feels too dry, add a teaspoon of milk at a time; if too wet, sprinkle a little flour.

Step 3: Knead the Dough

Turn the dough onto a lightly floured surface. Knead gently for 2–3 minutes until smooth. Avoid over-kneading; this bread doesn’t require a tough, elastic dough like traditional yeast bread. Over-kneading may make it dense.