Step 2: Make the Creamy Filling
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened. Gently fold in the whipped topping and a splash of vanilla extract. This creates a luscious, creamy filling that pairs beautifully with the cake and strawberries.
Step 3: Slice the Angel Food Cake
Place the cooled angel food cake on a cutting board. Using a serrated knife, carefully slice the cake horizontally into three even layers. This step may feel delicate, but take your time to keep the layers intact.
Step 4: Assemble the Cake
- Place the bottom layer of cake on a serving plate. Spread a generous layer of the creamy filling over it, then scatter sliced strawberries on top.
- Add the second cake layer and repeat the process with filling and strawberries.
- Finally, top with the third cake layer. Spread the remaining cream mixture smoothly across the top and sides, giving it a light frosting effect.
Step 5: Chill for Best Results
Refrigerate the cake for at least 2 hours before serving. This helps the flavors meld together and allows the cake to absorb some of the cream, making every bite extra delicious.
Step 6: Garnish and Serve
Right before serving, garnish with whole strawberries or a few extra slices arranged beautifully on top. Slice gently with a serrated knife and serve chilled.
Tips for Success
- Homemade touch: If you have time, making angel food cake from scratch adds an even fresher flavor, though store-bought works perfectly for convenience.
- Whipped cream option: For a lighter, fresher taste, substitute Cool Whip with homemade whipped cream. Simply whip heavy cream with a little sugar until soft peaks form.
- Berry variations: While strawberries are classic, you can mix in blueberries, raspberries, or blackberries for a colorful twist.
Final Thoughts
Strawberry Angel Cake is proof that desserts don’t need to be heavy to be satisfying. Its soft, airy cake layers paired with creamy filling and juicy strawberries make it a delightful treat that feels like a celebration of summer sunshine. Whether you serve it at a family gathering or simply as a weeknight dessert, this cake will always bring smiles and satisfied sighs to the table.
✨ Light as air, sweet as a kiss, and bursting with strawberry flavor—this Strawberry Angel Cake is sure to become a favorite in your recipe collection!
Would you like me to also give you a homemade angel food cake recipe so you don’t have to rely on store-bought? That way, the article could feel even more complete.
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