Step 3: Combine the Ingredients
Add the mashed or puréed strawberries to the softened butter. Then, sprinkle in the powdered sugar, lemon juice (if using), and a pinch of salt.
Using a hand mixer, stand mixer, or a strong spatula, whip everything together until well combined and fluffy. The mixture should be evenly pink with small strawberry flecks (if using mashed fruit), or smooth and creamy (if using purée).
🌀 Optional variation: Add a splash of vanilla extract or a dash of cinnamon for a fun twist.
Step 4: Taste and Adjust
Taste your strawberry butter and adjust the sweetness as needed. Some strawberries are sweeter than others, so feel free to add more sugar if it needs a boost.
Step 5: Chill and Store
Transfer your strawberry butter to a clean container or form it into a log using parchment paper.
Refrigerate for at least 1 hour before serving. This allows the flavors to meld and the butter to firm up.
🧊 Storage tip: Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months. If freezing, slice into portions for easy use.
Serving Suggestions
Strawberry butter is a versatile treat. Try it on:
- Warm toast or English muffins
- Buttermilk biscuits or croissants
- Pancakes, waffles, or French toast
- Cornbread or muffins
- As a filling between cake layers for a fruity twist
You can even dollop it onto grilled meats for a unique sweet-savory glaze!
Final Thoughts
Homemade strawberry butter is a simple yet luxurious addition to your kitchen repertoire. With just a handful of ingredients and minimal effort, you can create a vibrant spread that adds both flavor and elegance to any meal. Whether you serve it at brunch or enjoy it quietly with your morning coffee, one thing’s certain: once you try it, you’ll want to keep a jar on hand year-round.
Would you like a version with honey instead of powdered sugar? Or perhaps a vegan alternative using plant-based butter? Let me know—I’d be happy to help!
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