Step 3: Fold in the Whipped Topping
Carefully fold the whipped topping into the cheesecake pudding mixture using a spatula. Use gentle motions to keep the mixture light and airy. This step gives the pudding its fluffy, mousse-like texture.
Set the filling aside.
Step 4: Prepare the Fruit
Slice the bananas just before assembling to prevent browning. Slice the strawberries evenly so they layer nicely and distribute flavor throughout the dessert.
Step 5: Assemble the Layers
Choose a trifle dish, glass bowl, or individual cups.
- First layer: Arrange a single layer of vanilla wafers on the bottom
- Second layer: Add a layer of banana slices
- Third layer: Spoon a generous layer of cheesecake pudding
- Fourth layer: Add sliced strawberries
Repeat the layers until all ingredients are used, finishing with cheesecake pudding on top.
Step 6: Garnish and Chill
Top the final layer with crushed vanilla wafers, fresh strawberry slices, or banana coins for decoration.
Cover and refrigerate for at least 4 hours, or overnight for best results. This chilling time allows the flavors to blend and the cookies to soften into a cake-like texture.
Serving Tips
- Serve chilled for the best flavor and texture
- Use clear dishes to show off the beautiful layers
- Add whipped cream or a drizzle of strawberry sauce before serving for extra flair
Storage and Make-Ahead Notes
- Store covered in the refrigerator for up to 3 days
- Best enjoyed within 24–48 hours while bananas are freshest
- Avoid freezing, as the texture may change
Final Thoughts
Strawberry Cheesecake Banana Pudding is the perfect fusion of comfort and elegance. Creamy cheesecake flavor, sweet bananas, juicy strawberries, and soft vanilla wafers come together in a dessert that’s easy to make yet impressive to serve. Whether you’re making it for a celebration or just to treat yourself, this layered pudding is guaranteed to disappear fast.
One bite, and it’s pure creamy bliss. 🍓🍌🍰
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