Strawberry Cheesecake Dump Cake

Step 5: Pour the Butter

Slowly drizzle melted butter over the top of the cake mix. Try to cover as much of the dry mix as possible.
The butter will soak into the cake mix during baking, creating a golden, crispy crust.

💡 Pro tip: If you want an even more buttery finish, dot the top with a few small pieces of cold butter before baking.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges.
The strawberry layer should be slightly thickened, and the cheesecake bits should peek through the crust.

Step 7: Cool and Serve

Allow the cake to cool for at least 15–20 minutes before serving.
This resting time helps the layers firm up slightly, making it easier to scoop.

Serve warm or at room temperature, topped with whipped cream, fresh strawberries, or even a scoop of vanilla ice cream for an indulgent touch.

🍰 Storage Tips

• Refrigerate leftovers: Because of the cream cheese layer, store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat: You can warm individual servings in the microwave for about 20–30 seconds for that fresh-from-the-oven feel.
• Freeze: This dessert freezes well! Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

💡 Variations to Try

• Mixed Berry Cheesecake Dump Cake: Swap the strawberry pie filling with mixed berry filling or combine strawberry and blueberry.
• Chocolate Twist: Use chocolate cake mix for a decadent chocolate-covered-strawberry flavor.
• Crumble Topping Upgrade: Add a sprinkle of crushed graham crackers or chopped pecans on top before baking for extra crunch.

❤️ Why You’ll Love It

• Requires no mixing bowls or complex prep
• Combines cheesecake, cake, and pie filling in one dessert
• Perfect balance of sweet, creamy, and tangy
• Crowd-pleasing and effortlessly beautiful

🍓 Final Thoughts

The Strawberry Cheesecake Dump Cake is a delightful marriage of simplicity and indulgence. It’s proof that you don’t need to spend hours baking to create a show-stopping dessert. With each spoonful, you get layers of fruity sweetness, creamy cheesecake goodness, and buttery crumble—all in one bite.

Whether it’s for a family dinner, a Valentine’s Day treat, or a simple weekend indulgence, this dump cake never fails to impress.

Would you like me to include a quick stovetop or microwave version too (for times when you don’t want to use the oven)?