Here’s a detailed, unique article about the Strawberry Cheesecake Dump Cake, including a step-by-step method to make it.

Strawberry Cheesecake Dump Cake: A Sweet, Simple Dessert That Everyone Will Love

If you’re searching for a dessert that is both indulgent and effortless, the Strawberry Cheesecake Dump Cake is your answer. Combining the creamy richness of cheesecake with the sweet, tangy flavor of strawberries, all topped with a golden, buttery cake layer, this dessert is a showstopper without the stress. What makes it even better? There’s no complicated mixing, no frosting, and minimal cleanup. It’s a true dump-and-bake delight that everyone will adore.

Ingredients You’ll Need

To make a Strawberry Cheesecake Dump Cake, gather the following ingredients:

• 1 can (21 oz) strawberry pie filling – for that sweet, fruity base
• 8 oz cream cheese, softened – the creamy, tangy cheesecake layer
• 1 box yellow cake mix – the classic cake topping
• 1/2 cup (1 stick) unsalted butter, melted – to moisten the cake mix
• Optional: powdered sugar or whipped cream for garnish

Tip: For extra flavor, you can mix in a teaspoon of vanilla extract with the cream cheese or use fresh strawberries if you prefer a lighter texture.

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray to ensure easy serving later.

Step 2: Layer the Strawberry Filling

Pour the strawberry pie filling into the prepared baking dish. Spread it evenly so it forms a smooth layer. The strawberries are the sweet base that will soak the cake layer above, creating that signature juicy texture.

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