Strawberry Cheesecake Turnovers

Step 4: Assemble the Turnovers

1. Spoon a small amount of the cream cheese mixture onto the center of each puff pastry square.
2. Top with a spoonful of the chopped strawberries.
3. Fold the pastry over to form a triangle or rectangle, depending on your cut.
4. Press the edges gently with a fork to seal them.

Step 5: Apply Egg Wash

1. In a small bowl, whisk the egg with 1 tablespoon of water.
2. Brush the top of each turnover lightly with the egg wash.
   • This ensures a beautiful golden-brown finish.

Step 6: Bake

1. Place the turnovers on a parchment-lined baking sheet.
2. Bake in the preheated oven for 15–20 minutes, or until the pastries are puffed and golden brown.
3. Remove from the oven and let them cool slightly on a wire rack.

Step 7: Add Finishing Touches

1. Once slightly cooled, dust the turnovers with powdered sugar or drizzle a thin layer of strawberry glaze or jam for added sweetness and shine.
2. Serve warm or at room temperature.

Tips for the Perfect Turnovers

• Do not overfill the pastry; too much filling can cause leakage.
• Chill the puff pastry slightly if it becomes too soft while handling.
• Fresh strawberries are ideal, but frozen can work if thawed and drained first.
• For extra flair, sprinkle a bit of coarse sugar on top before baking to add crunch.

Why You’ll Love This Recipe

These turnovers combine crispy, buttery layers with a creamy, sweet cheesecake center and the freshness of strawberries, creating a dessert that feels fancy yet is completely homemade. They’re perfect for brunch, a tea party, or a special dessert treat.

If you want, I can also create a shortcut version using store-bought puff pastry and ready-made strawberry jam that’s even faster but still delicious—ideal for last-minute cravings.

Do you want me to do that too?