Strawberry Cream Cheese Icebox Cake Recipe: A No-Bake Delight

There are few desserts as refreshing and indulgent as a Strawberry Cream Cheese Icebox Cake. This chilled, no-bake treat combines layers of sweet strawberries, velvety cream cheese filling, and soft graham crackers that transform into cake-like layers after resting in the refrigerator. Perfect for hot summer days, special gatherings, or when you simply don’t want to turn on the oven, this recipe is both easy and impressive.

Let’s walk through the process step by step.

Ingredients You’ll Need

2 packages (8 oz each) cream cheese – softened to room temperature
1 cup powdered sugar – for sweetness and smooth texture
2 cups heavy whipping cream – whipped to create a fluffy filling
1 teaspoon vanilla extract – for extra flavor depth
1 box of graham crackers – classic base and layering component
3 cups fresh strawberries – sliced thinly for layering
2 tablespoons granulated sugar – to lightly sweeten the berries

Step-by-Step Method

Step 1: Prepare the Strawberries

Wash and hull the strawberries.
Slice them into thin, even pieces.
Sprinkle with 2 tablespoons of sugar and let them sit for 10–15 minutes. This draws out natural juices and enhances their flavor.

Step 2: Make the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture. This creates a light, airy filling that balances the tart strawberries.