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Strawberry Cream Cheese Icebox Cake Recipe: A Delightfully Easy Summer Treat

If you’re looking for a dessert that’s refreshing, creamy, and bursting with fresh fruit flavor, the Strawberry Cream Cheese Icebox Cake is your perfect solution. This no-bake cake is as simple as it is stunning, with layers of soft, sweet cookies, rich cream cheese filling, and juicy strawberries. It’s a showstopper for any occasion and is perfect for hot summer days when you want a cool, indulgent dessert without turning on the oven.

Here’s how to make it step by step.

Ingredients You’ll Need

For the Cream Cheese Filling:

• 8 oz (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups (360 ml) heavy whipping cream

For the Cake Layers:

• 1 package of graham crackers or thin chocolate wafers (about 9–12 sheets)
• 2 cups fresh strawberries, sliced
• Optional: fresh mint leaves for garnish

Step-by-Step Method

Step 1: Prepare the Cream Cheese Mixture

1. In a large mixing bowl, add the softened cream cheese. Beat with an electric mixer until smooth and creamy.
2. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form. This means when you lift the whisk, the cream holds its shape.
4. Gently fold the whipped cream into the sweetened cream cheese mixture. Use a spatula to fold carefully so you don’t deflate the airy cream. The result should be a fluffy, smooth filling.

Step 2: Assemble the First Layer

1. Choose a rectangular or square dish (an 8×8 inch pan works well).
2. Lay a single layer of graham crackers or chocolate wafers on the bottom. If needed, break some crackers to fit.
3. Spread a generous layer of the cream cheese mixture over the cookies, about ½ inch thick.
4. Arrange a layer of sliced strawberries evenly on top of the cream.

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