Strawberry Crunch Cheesecake Delight

“My neighbor took one bite and came running over asking for the recipe!” 🍓🧀✨

This dessert is a perfect balance of sweet, creamy, and crunchy layers. The salty pretzel crust, smooth cream cheese filling, and fruity strawberry gelatin topping make it irresistible for any occasion.

Ingredients

Ingredient	Quantity	Notes & Tips
Pretzels, crushed	2 cups	For extra flavor, lightly toast before mixing
Granulated Sugar	½ cup
Unsalted Butter, melted	1 cup	Helps bind the crust
Cream Cheese, softened	2 cups	Full-fat works best for creaminess
Powdered Sugar	¾ cup	Adjust sweetness to taste
Vanilla Extract	2 tsp	Optional: Use a vanilla bean for richer flavor
Fresh Strawberries, hulled & sliced	3 cups	Fresh or thawed frozen strawberries
Whipped Topping	1 (8 oz) container	Fold in gently for light texture
Strawberry Gelatin	1 (6 oz) package
Boiling Water	2 cups	For dissolving the gelatin