Strawberry Earthquake Cake

Step 3: Layer the Cake

1. Pour half of the cake batter into the prepared pan and spread evenly.
2. Spoon the cooled strawberry filling over the batter in dollops, gently spreading it but leaving some white spaces for the marbled effect.
3. Pour the remaining cake batter over the strawberries, spreading carefully. Some strawberries will naturally peek through, creating the “earthquake” effect.

Step 4: Bake the Cake

1. Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove from oven and let cool completely in the pan on a wire rack.

Step 5: Prepare the Cream Cheese Frosting

1. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, 1 cup at a time, until the frosting reaches your desired sweetness and thickness.
3. Mix in vanilla extract and, if desired, a few drops of food coloring for a soft pink hue.

Step 6: Frost and Decorate

1. Once the cake is completely cooled, spread a generous layer of cream cheese frosting over the top.
2. Optionally, garnish with fresh strawberry slices, edible flowers, or a light drizzle of strawberry glaze to make it extra festive.

Tips for a Perfect Strawberry Earthquake Cake

• Don’t overmix the strawberry filling with the cake batter; the uneven swirls create the signature “earthquake” look.
• Use ripe, juicy strawberries for the best flavor, but remove excess juice if your strawberries are too watery.
• For added texture, sprinkle chopped nuts or white chocolate chips over the top before frosting.
• Store in the fridge for up to 4 days. This cake actually tastes better after a few hours as the flavors meld together.

The Strawberry Earthquake Cake is a crowd-pleaser with its vibrant strawberry swirls, rich cream cheese frosting, and soft, fluffy layers. Each slice looks like a work of art and tastes like a sweet, fruity celebration. Whether for a birthday, holiday, or simply a weekend treat, this cake is a dessert that shakes things up in the best way possible.

If you want, I can also create a visual step-by-step diagram showing how to layer the strawberries and batter to get the perfect “earthquake” effect—it’s really helpful for beginners. Do you want me to make that?