Strawberry Earthquake Cake

Here’s a detailed, unique guide to making the Strawberry Earthquake Cake, with a full step-by-step method that ensures it turns out moist, decadent, and visually stunning:

🍓 Strawberry Earthquake Cake: A Sweet, Shaky Delight

The Strawberry Earthquake Cake isn’t just a dessert—it’s an experience. With layers of fluffy cake, sweet strawberry filling, and rich cream cheese frosting, this cake lives up to its dramatic name. The “earthquake” comes from the way the strawberries sink and swirl during baking, creating a delightful marbled effect. Perfect for celebrations or just because, it’s a showstopper on any dessert table.

Ingredients

For the Cake:

• 1 box (about 15.25 oz) white or yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and sliced
• 1/3 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3–4 cups powdered sugar
• 1 tsp vanilla extract
• Optional: pink or red food coloring for a strawberry hue

Step-by-Step Instructions

Step 1: Prepare the Strawberry Filling

1. In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy—about 5–7 minutes.
3. Remove from heat and let cool completely. The strawberries should be soft but not mushy.

Step 2: Make the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, combine the cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Mix on medium speed until smooth and well combined. The batter will be slightly thick.

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