Strawberry Honeybun Cake with Strawberry Cream Icing

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, cream the butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined to avoid overmixing.
5. Gently fold in the chopped strawberries to distribute them evenly.

Step 3: Prepare the Cinnamon Swirl

1. In a small bowl, mix brown sugar and cinnamon.
2. Pour half of the cake batter into the pan, then sprinkle half of the cinnamon sugar mixture over it.
3. Spread the remaining batter on top and sprinkle with the remaining cinnamon sugar.
4. Using a knife or skewer, swirl the layers gently to create a marbled effect.

Step 4: Bake the Cake

1. Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool completely in the pan on a wire rack.

Step 5: Make the Strawberry Cream Icing

1. In a medium bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating on low speed until fully incorporated.
3. Mix in the strawberry puree and vanilla extract. Adjust the consistency with a tablespoon of milk at a time if needed, until the icing is smooth and spreadable.

Step 6: Frost the Cake

1. Once the cake has cooled completely, spread the strawberry cream icing evenly over the top using a spatula.
2. For extra flair, decorate with small strawberry slices or a light dusting of cinnamon sugar on top.

Tips for Perfect Results

• Strawberries: Use ripe, juicy strawberries for the most natural sweetness and vibrant color.
• Swirl technique: Don’t over-swirl the batter—this keeps the layers distinct.
• Icing: If your icing is too thin, refrigerate for 10-15 minutes to firm up before spreading.

Serving Suggestion

This cake is delightful on its own or paired with a cup of hot tea or coffee. You can also serve it slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.

This Strawberry Honeybun Cake with Strawberry Cream Icing is a showstopper dessert that balances sweet strawberries, soft cinnamon-swirled cake, and creamy icing. Its vibrant look and irresistible flavor make it perfect for celebrations or simply treating yourself on a cozy day.

If you want, I can also create a simplified, visual step-by-step version with images for easier baking guidance. It would make the recipe look almost like a professional baking tutorial.

Do you want me to do that?