Strawberry Honeybun Cake with Strawberry Cream Icing

Step 3: Prepare the Honeybun Swirl

1. In a small bowl, mix brown sugar, cinnamon, and melted butter until smooth.
2. Pour half of the cake batter into the prepared pan.
3. Spoon half of the honeybun mixture over the batter. Repeat with the remaining batter and honeybun topping.
4. Use a knife or skewer to swirl the honeybun mixture into the cake batter lightly. This creates the signature marbled honeybun effect.

Step 4: Bake the Cake

1. Place the pan in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the cake to cool completely in the pan on a wire rack before icing.

Step 5: Make the Strawberry Cream Icing

1. In a mixing bowl, beat softened butter until creamy.
2. Gradually add powdered sugar, one cup at a time, beating well between additions.
3. Stir in the strawberry puree and vanilla extract.
4. Add heavy cream or milk, one tablespoon at a time, until you reach a smooth, spreadable consistency.
5. Taste and adjust sweetness if needed.

Step 6: Ice the Cake

1. Once the cake has cooled completely, spread the strawberry cream icing evenly over the top.
2. Optional: Decorate with fresh strawberry slices, a sprinkle of cinnamon, or a drizzle of melted white chocolate for extra flair.

Step 7: Serve and Enjoy

• Slice the cake into generous squares or rectangles.
• Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Tips for the Perfect Strawberry Honeybun Cake

• Fresh strawberries: Choose ripe but firm strawberries to prevent the batter from becoming too watery.
• Swirl carefully: Don’t over-swirl the honeybun mixture, or it will lose its distinct cinnamon swirl.
• Chill the icing: If the icing seems too soft, chill it for 10–15 minutes, then spread—it will hold its shape better.
• Extra flavor: Add a teaspoon of strawberry extract for a more intense fruity taste.

This Strawberry Honeybun Cake with Strawberry Cream Icing is soft, sweet, and perfectly balanced between fruity freshness and cinnamon-sugar goodness. Every bite is like a bite of a homemade bakery treat, perfect for impressing family or friends—or just treating yourself!

If you want, I can also make a visual step-by-step guide showing the cake layers, swirl, and icing technique—it would look almost like a recipe video in pictures. It makes baking this cake much easier.

Do you want me to make that visual guide?