Strawberry Pineapple Pound Cake

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mixture to the wet ingredients, beating on low speed just until no flour streaks remain. Be careful not to overmix — overworking the batter can make the cake dense.

Step 6: Fold in the Fruits

Gently fold in the crushed pineapple and chopped strawberries using a spatula. The goal is to distribute the fruit evenly without breaking them down too much. The bits of fruit will create juicy, colorful pockets throughout the cake.

Step 7: Bake to Golden Perfection

Pour the batter evenly into your prepared pan. Tap the pan lightly on the counter to remove air bubbles.
Bake for 60–75 minutes, depending on your oven and pan type. The cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Once baked, let the cake cool in the pan for 10–15 minutes, then carefully turn it out onto a wire rack to cool completely.

Step 8: Prepare the Glaze

While the cake cools, whisk together powdered sugar, pineapple juice, and strawberry puree (if using). Adjust the consistency by adding more juice for a thinner glaze or more sugar for a thicker one.

Once the cake is completely cool, drizzle the glaze generously over the top. You can even garnish it with a few sliced strawberries or chunks of pineapple for a decorative touch.

Tips for Success

• Don’t skip the sour cream — it’s key to the cake’s moisture and tender texture.
• Drain your pineapple well to avoid adding excess liquid, which could make the cake soggy.
• Use fresh strawberries when possible. Frozen ones release too much water and can change the texture.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Serving Suggestions

Serve each slice with a dollop of whipped cream, a scoop of vanilla ice cream, or a spoonful of extra strawberry sauce for an indulgent treat. This cake also makes a beautiful centerpiece for summer gatherings, baby showers, or brunch parties.

Final Thoughts

The Strawberry Pineapple Pound Cake is more than just a dessert — it’s a delightful blend of classic comfort and tropical sunshine. With its buttery texture, bursts of fruit, and refreshing glaze, every bite feels like a mini vacation.

It’s simple to make, looks beautiful on the table, and tastes like pure happiness.

Would you like me to include a variation version (for example, a cream cheese swirl or coconut glaze version)?