Strawberry Pineapple Pound Cake

May be an image of strawberry, cake and text

Strawberry Pineapple Pound Cake: A Tropical Twist on a Classic Dessert

If you love the buttery richness of traditional pound cake but crave something fruity and vibrant, this Strawberry Pineapple Pound Cake is exactly what you need. It combines the soft, dense texture of a classic pound cake with the sweetness of pineapple and the freshness of strawberries — creating a tropical flavor explosion that’s perfect for any season. Whether you serve it with tea, as a holiday dessert, or simply as a sweet weekend treat, this cake never disappoints.

Let’s dive into how to make this luscious dessert step by step.

Ingredients

For the Cake:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
5 large eggs, room temperature
½ cup sour cream (for extra moistness)
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup crushed pineapple (drained, but still moist)
½ cup chopped fresh strawberries
2 tablespoons pineapple juice (from the can or fresh)

For the Glaze:

1 cup powdered sugar
2 tablespoons pineapple juice
1 tablespoon strawberry puree (optional, for color and flavor)

Step-by-Step Method

Step 1: Prepare the Ingredients

Before you start mixing, ensure all your ingredients are at room temperature. This step helps create a smoother batter and a more even bake.
Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or a loaf pan, making sure every nook is coated to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar together using an electric mixer on medium speed for about 3–5 minutes. The mixture should turn pale and fluffy — this process incorporates air into the batter, giving your pound cake its signature tender crumb.

Step 3: Add the Eggs One at a Time

Crack in the eggs, one at a time, beating well after each addition. This step ensures that the batter stays emulsified and smooth. Scrape down the sides of the bowl to make sure everything is evenly mixed.

Step 4: Incorporate the Wet Ingredients

Add in the vanilla extract, sour cream, and pineapple juice, mixing until just combined. The sour cream adds richness and keeps the cake incredibly moist, while the pineapple juice enhances the tropical flavor.