Strawberry Pretzel Salad 🍓🥨

This classic treat is always a hit at parties! A crunchy pecan crust, creamy cheesecake-like filling, and a sweet strawberry topping come together for the ultimate dessert.

✨ Smart Tip: Let the strawberry gelatin mixture thicken slightly before pouring it over the cream cheese layer. This helps prevent it from seeping down and making the crust soggy.

Ingredients

For the Crust:

• 2 cups pecan halves

• 4 Tbsp unsalted butter, melted

• 3 Tbsp Swerve brown sugar substitute

• ½ tsp vanilla extract

For the Creamy Layer:

• 8 oz cream cheese, softened

• ½ cup Swerve confectioners sugar substitute

• 1 cup heavy whipping cream

• 1 tsp vanilla extract

• 1–2 cups sliced strawberries

For the Gelatin Topping:

• 4 cups hot water

• ¼ cup Swerve confectioners sugar substitute

• 1–2 tsp strawberry flavoring (to taste)

• 2 Tbsp unflavored gelatin

• ½ tsp vanilla extract

Instructions

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