Here’s a detailed, unique article on how to make a Strawberry Tres Leches Cake, including a full step-by-step guide:

Strawberry Tres Leches Cake: A Decadent, Fruity Twist on a Classic

If you love moist, indulgent desserts with a fruity kick, the Strawberry Tres Leches Cake is a showstopper. A classic tres leches cake is already heavenly—a soft sponge cake soaked in a mixture of three types of milk: evaporated, condensed, and heavy cream. Adding fresh strawberries takes it to a whole new level, making it both visually stunning and delightfully fresh. This guide will walk you through every step to create this dessert masterpiece.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• ⅓ cup whole milk
• 1 tsp vanilla extract

For the Tres Leches Mixture:

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• ½ cup heavy cream

For the Topping and Filling:

• 2 cups heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• Optional: mint leaves for garnish

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and lightly flour it or line it with parchment paper for easy removal.

Step 2: Make the Sponge Cake

1. Separate eggs into yolks and whites.
2. Beat yolks with ¾ cup sugar until pale and creamy. Add milk and vanilla extract, mixing until smooth.
3. Sift together flour, baking powder, and salt. Gently fold the dry ingredients into the yolk mixture.
4. Whip egg whites in a clean bowl until soft peaks form. Gradually add the remaining ¼ cup sugar and whip until stiff peaks form.
5. Fold whites into the batter gently, using a spatula, to keep the batter light and airy.

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