If you’re looking for a rich and decadent seafood dish that will impress, this Crab-Stuffed Bread Bowl is a show-stopper. It’s a combination of savory crab meat, buttery stuffing, and a soft bread bowl that makes for a stunning presentation and an even better taste. This recipe is perfect for special occasions, holiday meals, or when you want to treat yourself to something truly indulgent.
The Crab-Stuffed Bread Bowl is a deliciously decadent dish that combines savory seafood flavors with the comfort of a warm bread bowl. Perfect for special occasions or when you want to indulge in a little luxury, this recipe is a seafood lover’s dream. Serve it as a main course or a stunning appetizer, and watch as it becomes the star of your next meal!
Ingredients
To make this Crab-Stuffed Bread Bowl, you’ll need the following ingredients:
For the Stuffing:
- 1 large round bread loaf (sourdough or artisan bread works best): Hollowed out to create a bowl for the stuffing.
- 1 lb crab meat (lump or claw meat): Fresh or canned crab meat, well-drained.
- 1 cup seasoned bread crumbs: Adds texture and helps bind the stuffing.
- 1/2 cup melted butter: Adds richness and flavor.
- 1/2 cup chopped celery: Provides a crunchy texture.
- 1/2 cup chopped onion: Adds flavor and moisture to the stuffing.
- 2 cloves garlic, minced: Enhances the savory taste of the dish.
- 1/4 cup grated Parmesan cheese: Adds a subtle cheesy flavor.
- 1/4 cup mayonnaise: Provides creaminess to the stuffing.
- 2 tablespoons fresh lemon juice: Brightens the flavor of the crab stuffing.
- 1 teaspoon Old Bay seasoning: Enhances the seafood flavor.
- 1/2 teaspoon salt: Adjust to taste.
- 1/2 teaspoon black pepper: Adds a bit of spice.
- 2 tablespoons fresh parsley, chopped: Adds freshness and color.
For the Topping:
- 1/4 cup melted butter: For brushing the bread bowl.
- 1 teaspoon garlic powder: Infuses the bread with garlic flavor.
- 1 teaspoon dried parsley: Adds a touch of color and herb flavor.
INSTRUCTIONS:
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