Stuffed Pepper Casserole

Here’s a detailed, unique article on making Stuffed Pepper Casserole, with a clear step-by-step method:

Stuffed Pepper Casserole: A Comforting Classic Made Easy

If you love the flavors of traditional stuffed peppers but want a simpler, fuss-free version, Stuffed Pepper Casserole is your perfect solution. This dish captures all the vibrant tastes of stuffed bell peppers—sweet peppers, seasoned ground beef, hearty rice, and a cheesy topping—but without the extra step of individually stuffing each pepper. It’s a one-pan meal that’s ideal for busy weeknights or family dinners.

Ingredients

For 4–6 servings, you will need:

• 1 lb (450 g) ground beef (or ground turkey for a lighter option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup uncooked long-grain rice
• 3 cups bell peppers, chopped (mix of red, yellow, and green)
• 1 can (14.5 oz / 400 g) diced tomatoes
• 1 cup tomato sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 cup shredded mozzarella or cheddar cheese
• Optional garnish: chopped parsley or fresh basil

Step-by-Step Method

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). While the oven heats, chop your onions, garlic, and bell peppers. This preparation ensures a smooth cooking flow and evenly cooked ingredients.

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