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Here’s a detailed and unique article about Stuffed Pepper Soup, complete with a step-by-step method you can follow at home:

Stuffed Pepper Soup: A Hearty Twist on a Classic Favorite

Stuffed peppers are a timeless comfort food, but have you ever tried them in soup form? Stuffed Pepper Soup captures all the flavors of the traditional dish—sweet bell peppers, savory ground beef, tangy tomatoes, and aromatic spices—but in a warm, comforting bowl of soup. It’s hearty, flavorful, and perfect for chilly evenings or anytime you crave a satisfying meal that’s easier to make than individual stuffed peppers.

This recipe is perfect for beginners and seasoned cooks alike, as it simplifies the classic stuffed pepper experience while keeping all the bold flavors intact.

Ingredients You’ll Need

To make this delicious soup, gather the following ingredients:

1 lb (450 g) ground beef
1 small onion, finely chopped
3 cloves garlic, minced
3 bell peppers (red, yellow, or green), diced
2 cups cooked rice (white or brown)
1 can (28 oz) diced tomatoes
1 can (15 oz) tomato sauce
4 cups beef broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon sugar (optional, to balance acidity)
1 tablespoon olive oil
Fresh parsley or basil for garnish

Step-by-Step Method

Step 1: Brown the Meat

Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once fully cooked, drain excess fat if necessary. This step ensures a rich and savory base for your soup.

Step 2: Sauté Vegetables

In the same pot, add a tablespoon of olive oil. Sauté the onions and garlic until translucent and fragrant—about 3-4 minutes. Then, add the diced bell peppers and cook for another 5 minutes until they start to soften. This builds the foundation of flavor for the soup.

Step 3: Add Liquids and Seasonings

Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine. Add salt, black pepper, smoked paprika, oregano, basil, and sugar (if using). Bring the mixture to a boil, then reduce the heat to low. Let it simmer gently for 15-20 minutes to allow the flavors to meld together.