Stuffed Pepper Soup

Step 4: Build the Soup Base

1. Return the cooked ground beef to the pot.
2. Add the diced tomatoes, beef broth, Worcestershire sauce, smoked paprika, dried thyme, salt, and pepper.
3. Stir well to combine all the ingredients.

Step 5: Simmer the Soup

1. Bring the soup to a boil over medium-high heat.
2. Reduce heat to low, cover, and let it simmer for 20–25 minutes, allowing the flavors to meld together.

Step 6: Add the Rice

1. Stir in the cooked rice and simmer for an additional 5 minutes.
2. Taste the soup and adjust seasoning if needed.

Step 7: Serve and Garnish

1. Ladle the soup into bowls.
2. Garnish with chopped fresh parsley or shredded cheddar cheese for an extra layer of flavor.
3. Serve hot with crusty bread or crackers on the side.

Tips for the Perfect Stuffed Pepper Soup

• Use a mix of colorful bell peppers for a visually appealing and flavorful soup.
• Brown the meat well for deeper flavor.
• Cook rice separately to prevent it from becoming mushy in the soup.
• Add a pinch of red pepper flakes if you like a little heat.
• Make it ahead: This soup tastes even better the next day as the flavors develop overnight.

Conclusion

Stuffed Pepper Soup transforms the classic stuffed pepper into a warm, hearty, and easy-to-make dish perfect for any season. With its combination of tender ground beef, colorful peppers, savory broth, and fluffy rice, it’s a comforting meal that the whole family will love. This soup is not only delicious but also versatile, allowing you to tweak spices and ingredients to your liking.

If you want, I can also create a quick 30-minute version of this soup that keeps all the flavor but is faster to make on busy nights. Do you want me to do that?