Here’s a detailed and unique article about Stuffing Balls, with a full step-by-step method:

Delicious Stuffing Balls: A Perfect Twist on Classic Stuffing

Stuffing is a staple of holiday meals, often served alongside turkey or roast chicken. But have you ever tried turning your traditional stuffing into bite-sized, crispy-on-the-outside, soft-on-the-inside stuffing balls? These little gems are perfect as an appetizer, side dish, or even a fun snack. They combine all the rich flavors of classic stuffing—herbs, buttery bread, and savory seasonings—into a convenient, crowd-pleasing form.

Ingredients

For about 12–15 stuffing balls, you’ll need:

• 4 cups of leftover or fresh bread cubes (day-old bread works best)
• 1 cup of cooked onion, finely chopped
• 1 cup of celery, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of butter (1 stick)
• 2 teaspoons of fresh sage, chopped (or 1 tsp dried sage)
• 1 teaspoon of thyme
• 1/2 teaspoon of rosemary
• 1/2 teaspoon of salt (adjust to taste)
• 1/4 teaspoon of black pepper
• 1/2–3/4 cup of chicken or vegetable broth
• 1 large egg (to help bind the mixture)
• Optional: 1/2 cup cooked sausage, crumbled, or 1/4 cup dried cranberries for sweetness
• For frying: 1 cup all-purpose flour, 2 eggs (beaten), 1 cup breadcrumbs or panko
• Oil for frying

Step-by-Step Method

Step 1: Prepare the Vegetables

1. In a skillet, melt the butter over medium heat.
2. Sauté the onions and celery until soft and translucent, about 5–7 minutes.
3. Add the garlic, sage, thyme, and rosemary, cooking for another 1–2 minutes until fragrant.
4. Remove from heat and let it cool slightly.

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