Step 3: Combine with Bread
- Place the toasted bread cubes in a large mixing bowl.
- Pour the sautéed vegetables and butter over the bread.
- Slowly add the broth, a little at a time, tossing gently until the mixture is moist but not soggy.
- Stir in the egg to help bind the mixture.
- If using sausage or cheese, fold them in now.
Tip: The mixture should hold together when pressed. If it’s too dry, add a little more broth; if too wet, add extra bread crumbs.
Step 4: Form the Balls
- Using your hands or a small ice cream scoop, form the stuffing mixture into 1.5–2 inch balls.
- Place them on a parchment-lined baking sheet or plate.
Step 5: Bake or Fry
Option 1: Baking (Healthier)
- Preheat the oven to 375°F (190°C).
- Lightly grease the baking sheet or spray with cooking spray.
- Arrange the stuffing balls on the sheet, leaving space between each ball.
- Bake for 20–25 minutes, flipping halfway through, until golden brown and slightly crispy.
Option 2: Pan-Frying (Extra Crispy)
- Heat a few tablespoons of oil in a large skillet over medium heat.
- Carefully place the stuffing balls in the pan and fry, turning occasionally, for 8–10 minutes until browned on all sides.
Step 6: Serve
- Serve hot with gravy, cranberry sauce, or your favorite holiday sides.
- They’re also excellent as a fun appetizer for gatherings—easy to pick up and enjoy!
Tips for Perfection
- Use stale bread for the best texture. Fresh bread can make the balls too dense.
- Make ahead: Prepare the stuffing mixture in advance, refrigerate, then shape and bake when ready.
- Freeze for later: Freeze unbaked balls on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.
- Customize flavors: Add chopped apples, nuts, or dried cranberries for a unique twist.
Stuffing Balls are a simple yet impressive way to serve a classic dish in a fun, handheld format. Crispy on the outside, soft and flavorful inside, they capture the essence of holiday comfort in every bite. Once you try these, they might just become your new favorite side for every festive occasion.
If you want, I can also create a shortcut version for air fryer cooking that makes them extra crispy in under 15 minutes. This is perfect if you want them fast without turning on the oven.
Do you want me to make that version too?
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