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Here’s a detailed, unique article about Stuffing Balls, explaining the recipe step by step:

Stuffing Balls: Bite-Sized Comfort in Every Ball

Stuffing Balls are a delightful twist on traditional stuffing—a classic side dish often served during holidays. Instead of baking stuffing in a casserole dish, these bite-sized balls offer crispy exteriors, soft, flavorful interiors, and a fun, easy-to-eat form. Perfect as an appetizer, side dish, or party snack, stuffing balls combine all the comforting flavors of your favorite stuffing in one portable bite. Here’s a step-by-step guide to making them from scratch.

Ingredients

For about 12–15 stuffing balls, you’ll need:

4 cups of bread cubes (stale or slightly toasted works best; use white, whole wheat, or a mix)
1 cup of chicken or vegetable broth
2 tablespoons of butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
1 egg (for binding)
Optional: ½ cup cooked sausage, diced, or ½ cup shredded cheese for extra flavor
Oil or cooking spray (for baking/frying)

Step-by-Step Instructions

Step 1: Prepare the Bread

Cut your bread into small cubes (about ½ inch).
If the bread is fresh, toast it lightly in the oven at 350°F (175°C) for 10–15 minutes until dry but not browned. This prevents the balls from becoming too mushy.

Step 2: Cook the Aromatics

In a medium skillet, melt butter over medium heat.
Add onions, celery, and garlic, and sauté until softened, about 5–7 minutes.
Stir in sage, thyme, rosemary, salt, and pepper. Let the spices bloom for 1 minute.