Step 3: Combine Ingredients
- In a large mixing bowl, combine the toasted bread cubes and sautéed vegetables.
- If using, add crumbled sausage or bacon and chopped parsley.
- Pour in the beaten eggs and enough broth to moisten the mixture. Stir gently until well combined.
The mixture should hold together when pressed but not be overly wet.
Step 4: Shape the Stuffing Balls
- Preheat your oven to 375°F (190°C).
- Using your hands, form the mixture into balls about 2 inches in diameter.
- Place them on a lightly greased or parchment-lined baking sheet, leaving some space between each ball.
Step 5: Bake to Perfection
- Bake for 25–30 minutes, turning once halfway through, until the balls are golden brown and crisp on the outside.
- Optional: Brush the tops with a little melted butter halfway through baking for extra richness.
Step 6: Serve and Enjoy
- Serve the stuffing balls hot alongside turkey, chicken, or roasted vegetables.
- They can also be enjoyed as a tasty appetizer with a drizzle of gravy or cranberry sauce.
Tips for Perfect Stuffing Balls
- Make Ahead: You can prepare the mixture a day in advance and refrigerate. Shape and bake just before serving.
- Crispy Texture: For extra crispiness, broil for 2–3 minutes at the end of baking, keeping a close eye to prevent burning.
- Variations: Add dried cranberries, nuts, or cheese for unique flavor twists.
Conclusion:
Stuffing balls are a simple yet elegant way to elevate a traditional dish. They’re easy to make, fun to serve, and packed with flavor. With their golden crust and soft, savory center, they’re guaranteed to be a hit at any table.
If you want, I can also create a quick one-pan, ultra-crispy version of stuffing balls that bakes even faster with less cleanup. It’s a game-changer.
Do you want me to do that?
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