Step 3: Combine Ingredients
In your mixing bowl with the bread cubes, add:
- The sautéed vegetables
- Beaten eggs
- Chicken or vegetable broth
- Fresh herbs
- Salt and pepper
Gently toss everything together until the bread is evenly coated and holds together when pressed. If the mixture feels too dry, add a little more broth, one tablespoon at a time.
Tip: Don’t overmix; you want the stuffing to stay light and airy.
Step 4: Shape the Stuffing Balls
Using your hands or a small ice cream scoop, form the mixture into balls roughly the size of a golf ball. Place them on a baking sheet lined with parchment paper.
Tip: If you want a crispier exterior, lightly roll the balls in breadcrumbs or flour.
Step 5: Bake
Preheat your oven to 375°F (190°C). Place the stuffing balls on the baking sheet, leaving a little space between each. Bake for 25–30 minutes, turning halfway through, until the balls are golden brown and firm to the touch.
Optional: For extra crispiness, you can brush the tops with melted butter halfway through baking.
Step 6: Serve
Remove the stuffing balls from the oven and let them cool for 5 minutes before serving. They pair perfectly with roast turkey, chicken, or even a vegetarian main dish.
Tip: Leftover stuffing balls can be reheated in the oven for 10–15 minutes and taste just as delicious the next day.
Extra Tips for Perfect Stuffing Balls
- Bread Choice Matters: A mix of crusty bread and soft bread gives the best texture.
- Moisture Balance: Too wet and the balls won’t hold; too dry and they’ll be crumbly. Adjust broth gradually.
- Make Ahead: You can prepare the mixture a day in advance and refrigerate before shaping and baking.
- Flavor Boosters: Consider adding cooked bacon, cheese, or dried fruits for extra flavor.
Final Thoughts
Stuffing balls are a versatile, crowd-pleasing dish that combines all the flavors of classic stuffing in a convenient, bite-sized form. Crispy on the outside, soft inside, and bursting with herbs and seasoning, they are perfect for family dinners, holiday feasts, or even casual gatherings. Once you master the basic recipe, feel free to experiment with different herbs, cheeses, or meats to make them uniquely your own.
If you want, I can also create a shorter, easy-to-follow “quick recipe version” of this that’s perfect for printing or keeping in your kitchen while cooking.
Do you want me to make that version too?
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