Absolutely! Here’s a detailed, step-by-step article about making Stuffing Balls:

How to Make Delicious Stuffing Balls: A Step-by-Step Guide

Stuffing balls are a classic side dish that can elevate any meal, especially during festive occasions like Thanksgiving or Christmas. Crispy on the outside, soft and flavorful on the inside, these bite-sized delights are a perfect way to enjoy traditional stuffing in a fun, portable form. Here’s a comprehensive guide to making your own stuffing balls from scratch.

Ingredients

To make approximately 12–15 stuffing balls, you will need:

• Bread: 6–7 cups of cubed day-old bread (white, whole wheat, or a mix)
• Butter: 4 tablespoons, melted
• Onion: 1 medium, finely chopped
• Celery: 2 stalks, finely chopped
• Garlic: 2 cloves, minced
• Chicken or vegetable broth: 1 cup
• Eggs: 2 large, beaten
• Fresh herbs: 1 teaspoon each of chopped parsley, sage, and thyme
• Salt and pepper: To taste
• Optional add-ins: Cooked sausage, dried cranberries, chopped nuts, or grated cheese

Step-by-Step Method

Step 1: Prepare the Bread

Cut your bread into small cubes if it isn’t already. Place the cubes in a large mixing bowl. Using slightly stale bread is ideal as it absorbs flavors better without becoming mushy.

Tip: If your bread is fresh, lightly toast it in the oven at 350°F (175°C) for 10–15 minutes until dry but not browned.

Step 2: Cook the Vegetables

In a medium skillet, melt the butter over medium heat. Add the chopped onion and celery, sautéing for 5–7 minutes until softened. Stir in the minced garlic and cook for another 1–2 minutes. Remove from heat and let the mixture cool slightly.

Tip: Sautéing the vegetables in butter gives your stuffing balls a rich, savory flavor.

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