Sure! Here is a detailed and original article about Stuffing Balls, including a clear step-by-step method to make them:
Stuffing Balls: A Perfect Side Dish for Any Occasion
Stuffing balls are a delightful twist on traditional stuffing—a staple side dish during holidays like Thanksgiving or Christmas. Shaped into compact, flavorful spheres, stuffing balls offer a perfect balance of crispiness on the outside and a moist, savory center. They’re easy to make, portion-friendly, and ideal for serving with roast meats or vegetarian mains.
Whether you’re preparing a festive feast or simply looking for a delicious new side, stuffing balls are sure to impress.
🌿 Ingredients:
Here’s what you’ll need for about 12 stuffing balls:
- 6 cups of day-old bread (cubed, any type: white, sourdough, or whole grain)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon rosemary (optional)
- Salt and pepper to taste
- 1 egg, lightly beaten
- ¾ to 1 cup vegetable or chicken broth
- 2 tablespoons fresh parsley, chopped
- Optional: ½ cup grated Parmesan or cooked crumbled sausage for extra flavor
👨🍳 Method: Step-by-Step Instructions
Step 1: Prepare the Bread
Cut your bread into small, uniform cubes. If it’s not already stale, you can dry it out in the oven:
- Spread bread cubes on a baking sheet and bake at 300°F (150°C) for about 15 minutes or until lightly toasted.
- Let them cool completely.
Please Head On keep on Reading (>)
No Responses Yet