Step 4: Add Moisture and Bind
Beat the eggs in a small bowl, then pour them over the bread mixture. Gradually add the broth, starting with 1 cup. Stir gently until the bread is moistened but not soggy. You’re looking for a texture that holds together when pressed but isn’t dripping wet. Adjust with more broth if needed.
Step 5: Shape the Balls
Using clean hands, scoop about ¼ cup of mixture at a time and roll into balls, about the size of a golf ball. Place them onto a parchment-lined baking tray. The mixture should form tight balls without crumbling — if it’s too dry, add a splash more broth.
Step 6: Bake Until Golden
Preheat your oven to 375°F (190°C). Bake the stuffing balls for 20–25 minutes, turning halfway through, until the outsides are golden brown and slightly crispy.
Step 7: Serve and Enjoy
Stuffing balls can be served straight from the tray or arranged on a platter. They pair beautifully with gravy, cranberry sauce, or even as a fun side for roasted chicken or turkey.
Tips for Success
- For extra crispiness: Brush the balls lightly with melted butter or drizzle with olive oil before baking.
- Make ahead: Form the balls and refrigerate them up to 24 hours before baking, perfect for stress-free holiday cooking.
- Freezer friendly: Once baked and cooled, stuffing balls freeze well. Just reheat in the oven until warmed through.
Final Thoughts
Stuffing balls are more than just a side dish — they’re a conversation starter. Their compact form makes them ideal for parties, and their flavor is endlessly adaptable. Whether you keep them traditional or experiment with bold add-ins like sausage and cranberries, stuffing balls will quickly become a family favorite.
Would you like me to also create a gravy dipping sauce recipe to pair with the stuffing balls so it feels like a complete dish?
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