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Here’s a unique and detailed article about Stuffing Balls, along with a clear step-by-step guide:

Stuffing Balls: A Golden Twist on a Classic Side Dish

When you think of stuffing, you probably picture a hearty, herby mixture baked inside a turkey or spread across a casserole dish. But what if you could take that same comforting flavor and turn it into golden, crispy, bite-sized delights? Enter Stuffing Balls — a creative and practical twist on the traditional dish. These little orbs are perfect for holiday dinners, family gatherings, or even as a savory snack with gravy for dipping.

The beauty of stuffing balls lies in their versatility: they’re easy to prepare, portable, and have that irresistible combination of a crunchy exterior and soft, flavorful center. Let’s walk through the process step by step.

Ingredients You’ll Need

6 cups bread cubes (day-old bread works best, cut into small chunks)
1 medium onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
4 tablespoons butter
1 teaspoon dried sage (or fresh, chopped)
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon black pepper
½ teaspoon salt
2 large eggs
1 to 1 ½ cups chicken or vegetable broth
Optional add-ins: crumbled sausage, chopped apples, cranberries, or nuts

Step-by-Step Method

Step 1: Prep the Bread Base

Start by using slightly stale bread, as it absorbs flavors more effectively than fresh bread. Cut it into cubes if not already done, then spread on a baking tray. Toast the cubes lightly in the oven at 350°F (175°C) for about 10 minutes until they are dry but not browned. This creates a perfect base for stuffing.

Step 2: Sauté the Vegetables

In a skillet, melt butter over medium heat. Add onions, celery, and garlic. Cook for about 5–7 minutes until softened and fragrant. Stir in sage, thyme, and parsley to release their aroma. This mix is what gives stuffing balls their signature warm and savory flavor.

Step 3: Combine Bread and Seasonings

Transfer the toasted bread cubes into a large mixing bowl. Add the sautéed vegetables and mix well. At this point, you can fold in extras like sausage or cranberries if you’d like to give your stuffing balls a unique twist.