STUFFING BALLS

Step 2: Mix the Stuffing

1. In a large mixing bowl, combine the bread cubes with the sautéed vegetables and herbs.
2. If using optional ingredients like sausage or cranberries, fold them in.
3. Beat the egg and pour it over the mixture, stirring gently to coat.
4. Gradually add the broth, one tablespoon at a time, until the bread is moist but not soggy. The mixture should hold together when pressed into a ball.

Step 3: Form the Balls

1. Using your hands or a small ice cream scoop, form the mixture into 1.5–2 inch balls.
2. Place the balls on a baking sheet lined with parchment paper.

Step 4: Coat the Balls

1. Prepare a dredging station with three bowls: flour, beaten eggs, and breadcrumbs/panko.
2. Roll each stuffing ball first in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs. This triple layer ensures a crispy golden crust.

Step 5: Fry or Bake

Option 1: Frying (Crispier, faster)

1. Heat 1–2 inches of vegetable oil in a skillet over medium heat.
2. Fry the balls in batches for 3–4 minutes per side, until golden brown and crispy.
3. Remove and drain on a paper towel-lined plate.

Option 2: Baking (Healthier option)

1. Preheat your oven to 400°F (200°C).
2. Place the coated balls on a greased or parchment-lined baking sheet.
3. Spray lightly with cooking spray or brush with a bit of melted butter.
4. Bake for 20–25 minutes, turning halfway through, until golden and crisp.

Step 6: Serve

• Serve your stuffing balls hot with gravy for dipping or a side of cranberry sauce.
• They also make a festive appetizer for parties or a fun addition to a holiday buffet.

Tips for Perfect Stuffing Balls

• Use day-old bread: Slightly stale bread absorbs flavors better and holds its shape.
• Don’t over-moisten: Too much liquid will make the balls fall apart.
• Optional flavor boosters: Add grated Parmesan, cooked bacon, or chopped nuts for extra richness.
• Make ahead: Form the balls in advance and refrigerate for a few hours before frying or baking.

These stuffing balls are crispy, savory, and melt-in-your-mouth delicious, giving a playful twist to a classic holiday side dish. Whether you’re serving them at Thanksgiving, Christmas, or just as a fun snack, they’re sure to be a hit.

If you want, I can also make a cheesy or sausage-stuffed version of these balls with a molten center—it’s absolutely irresistible!

Do you want me to make that version too?