Step 5: Pour into Greased Pie Dish
Grease a 9-inch pie dish with butter or nonstick spray, then pour the batter in evenly.
🔁 The mixture will look very runny — don’t worry! It sets as it bakes.
Step 6: Bake Until Golden and Set
Place in the preheated oven and bake for 45 to 55 minutes. You’ll know it’s done when:
- The top is golden brown
- A knife inserted in the center comes out clean
- It jiggles just slightly when shaken
Step 7: Cool and Serve
Let the pie cool on the counter for at least 15–20 minutes. Serve warm, room temperature, or chilled — it’s delicious any way!
🥄 Optional: Top with whipped cream, powdered sugar, or fresh fruit.
Variations of Stupid Pie
The beauty of Stupid Pie is its flexibility. Try these fun flavor twists:
- Lemon Stupid Pie: Add 2 tablespoons of lemon juice and 1 teaspoon of lemon zest.
- Chocolate Chip Stupid Pie: Fold in 1/2 cup of chocolate chips.
- Nutty Pie: Add 1/2 cup of chopped pecans or walnuts.
- Pumpkin Spice Version: Mix in 1/2 cup canned pumpkin and a teaspoon of cinnamon and nutmeg.
Why You’ll Love It
- ✅ Foolproof – You don’t need to be an experienced baker.
- ✅ No crust rolling – The pie makes its own layers.
- ✅ Customizable – Works with many add-ins and flavors.
- ✅ Fast & cheap – Made with ingredients you likely already have.
- ✅ Comforting & nostalgic – It tastes like a grandma’s hug.
Final Thoughts
Stupid Pie 🥧 may have a silly name, but there’s nothing foolish about its taste. With its rich, custard-like center, light coconut flavor, and magically formed crust, this pie is an instant favorite in any kitchen. Whether you’re baking for a family gathering, a weeknight treat, or your very first dessert ever, this pie guarantees success.
So go ahead — mix it, bake it, and enjoy the sweet simplicity of Stupid Pie. Just don’t be surprised when people start asking for seconds and the recipe!
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