Here’s a detailed, step-by-step article about making the intriguingly named «Stupid Pie»—a comfort dessert that’s simple, fun, and surprisingly delicious despite its cheeky name.
Stupid Pie: A Surprisingly Smart Dessert
Sometimes the best recipes are the ones that are effortless, require minimal ingredients, and still deliver maximum flavor. That’s exactly what Stupid Pie brings to your table. Despite the name, this pie is far from stupid—it’s a quick, rustic dessert that’s perfect for beginner bakers or anyone craving a sweet, cozy treat.
Ingredients You’ll Need
For the crust:
- 1 9-inch pre-made pie crust (or homemade if you prefer)
For the filling:
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 2 cups fruit (apples, peaches, or berries work wonderfully)
- Optional: a pinch of cinnamon or nutmeg for extra flavor
For topping (optional):
- Powdered sugar or a scoop of ice cream
Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Roll out the pie crust in a 9-inch pie dish and gently press it into place. If using a pre-made crust, prick the bottom with a fork to prevent bubbling.
Step 2: Prepare the Filling
In a mixing bowl, combine the sweetened condensed milk, eggs, melted butter, and vanilla extract. Whisk until smooth and creamy. If you want a little extra flavor, sprinkle in a pinch of cinnamon or nutmeg.
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