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Sugar Cookies with Pineapple Upside-Down Flavor: A Tropical Twist on a Classic Treat

If you love classic sugar cookies but crave a tropical twist, these Sugar Cookies with Pineapple Upside-Down Flavor are a perfect choice. They combine the soft, buttery texture of sugar cookies with the tangy sweetness of pineapple and the warm caramel notes of brown sugar, reminiscent of the beloved upside-down cake. This recipe is not just simple—it’s fun, flavorful, and perfect for impressing family or friends.

Ingredients

For the Cookie Dough:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

For the Pineapple Upside-Down Topping:

½ cup brown sugar, packed
¼ cup unsalted butter, melted
½ teaspoon vanilla extract
½ cup crushed pineapple, drained well
Optional: Maraschino cherries, halved

Step-by-Step Method

Step 1: Prepare the Pineapple Topping

Preheat your oven to 350°F (175°C).
In a small bowl, mix the brown sugar and melted butter until smooth.
Stir in vanilla extract and the drained crushed pineapple.
If desired, add halved maraschino cherries for a classic upside-down touch.
Spread this mixture evenly on the bottom of your greased cookie pan or mini muffin tin if making individual portions.