Here’s a detailed, step-by-step article for making Supreme Pork Chops—a succulent, flavorful dish that’s perfect for any dinner:

Supreme Pork Chops: A Step-by-Step Guide to a Juicy, Flavor-Packed Meal

If you’re searching for a pork chop recipe that’s tender, juicy, and bursting with flavor, look no further than Supreme Pork Chops. This dish combines simple ingredients with a method that elevates everyday pork chops into a dinner worthy of celebration. Below, we’ll break down the steps, from preparation to the perfect plating.

Ingredients

For 4 servings, you will need:

• 4 thick-cut pork chops (bone-in or boneless, about 1 inch thick)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon paprika (optional, for color and extra flavor)
• Fresh parsley, chopped (for garnish)

Step 1: Prepare the Pork Chops

1. Pat the pork chops dry with paper towels. This ensures a golden, caramelized crust when seared.
2. Season generously on both sides with salt, black pepper, and paprika. The seasoning not only enhances flavor but also helps create a beautiful sear.

Step 2: Sear the Pork Chops

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add the pork chops carefully, laying them away from you to avoid splatter.
3. Sear for 3–4 minutes per side or until a deep golden crust forms. Don’t overcrowd the pan; sear in batches if necessary.
4. Transfer the seared pork chops to a plate and set aside. They don’t need to be fully cooked at this stage; they’ll finish cooking in the sauce.

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