Swedish Apple Cake

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Step 3: Cream Butter and Sugar

1. In a large mixing bowl, beat the softened butter and sugar together until fluffy and pale.
2. Add the eggs, one at a time, beating well after each addition.
3. Stir in the vanilla extract.

Step 4: Mix Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, salt, and remaining cinnamon.
2. Gradually fold the dry ingredients into the butter mixture until just combined. Overmixing can make the cake dense.

Step 5: Assemble the Cake

1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Arrange the apple slices neatly on top of the batter. Overlapping slices slightly is fine; it creates a beautiful pattern.

Step 6: Add the Topping (Optional)

1. Combine sugar, cinnamon, and chopped almonds in a small bowl.
2. Sprinkle this mixture evenly over the apples for a slightly crunchy, caramelized finish.

Step 7: Bake

1. Place the cake in the preheated oven and bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
2. Keep an eye on the cake; if the topping browns too quickly, loosely cover it with aluminum foil.

Step 8: Cool and Serve

1. Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack.
2. Serve warm or at room temperature with a dollop of whipped cream or vanilla ice cream.

Tips for the Perfect Swedish Apple Cake

• Use firm, slightly tart apples to balance the sweetness of the cake.
• Adding a little lemon juice to the apples prevents them from browning and enhances the flavor.
• For a richer aroma, you can sprinkle a small pinch of ground cardamom into the batter—it’s a classic Swedish touch.
• This cake tastes even better the next day as the flavors continue to meld.

Swedish Apple Cake is more than just a dessert; it’s a comforting, rustic slice of Nordic tradition. With tender apples, gentle spices, and a soft buttery base, this cake is simple to make yet impressively delicious. Perfect for cozy afternoons or special occasions, it’s a dessert that invites everyone to gather, share, and savor.

If you want, I can also make a step-by-step illustrated version with pictures of each stage so it’s visually easy to follow. It’ll feel like a mini cooking guide!

Do you want me to do that?