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Here’s a detailed, unique article about Swedish Apple Cake with a full step-by-step guide:

Swedish Apple Cake: A Delicious Nordic Classic

Swedish Apple Cake, or Äppelkaka, is a cozy, aromatic dessert that brings the taste of autumn right into your kitchen. This soft, moist cake is dotted with tender apple slices and subtly spiced with cinnamon and vanilla, often topped with a light crumb or almond sprinkle. It’s perfect for family gatherings, fika (the Swedish coffee break tradition), or any moment that calls for a comforting sweet treat.

Here’s a detailed guide to making this timeless dessert.

Ingredients

For a cake that serves about 8 people, you will need:

For the cake:

3 medium apples (preferably tart varieties like Granny Smith or Braeburn)
1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Optional topping:

1/4 cup (50g) granulated sugar
1/4 cup (30g) chopped almonds
1/2 teaspoon cinnamon

To serve:

Whipped cream or vanilla ice cream

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease a 9-inch (23 cm) round cake pan and lightly dust it with flour or line it with parchment paper.

Step 2: Prepare the Apples

Peel, core, and thinly slice the apples.
In a small bowl, toss the apple slices with 1 teaspoon of cinnamon and a tablespoon of sugar. This enhances their natural flavor and gives them a gentle caramelized aroma when baked.