Swedish Meatball Noodle Bake

Step 3: Make the Creamy Sauce

1. In the same skillet, melt the butter over medium heat.
2. Stir in the flour to create a roux, cooking for 1–2 minutes until lightly golden.
3. Slowly whisk in the beef broth and cream until smooth.
4. Add Worcestershire sauce, salt, and pepper. Let the sauce simmer for 3–5 minutes until it thickens slightly.

Step 4: Cook the Noodles

1. While making the sauce, bring a large pot of salted water to a boil.
2. Cook the egg noodles according to package instructions until al dente. Drain well.

Step 5: Assemble the Bake

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked noodles, meatballs, and creamy sauce. Stir gently to coat everything evenly.
3. Transfer the mixture to a greased 9×13-inch baking dish.
4. Sprinkle the shredded cheese evenly on top.

Step 6: Bake to Perfection

1. Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and slightly golden.
2. Remove from the oven and let it sit for 5 minutes before serving.

Step 7: Garnish and Serve

1. Sprinkle chopped fresh parsley on top for a pop of color and freshness.
2. Serve hot with a simple side salad or crusty bread for a full, comforting meal.

Tips for the Perfect Swedish Meatball Noodle Bake:

• Make Ahead: You can prepare the meatballs and sauce a day ahead, refrigerate, and assemble just before baking.
• Cheese Variations: Try Gruyère or sharp cheddar for a richer flavor.
• Vegetable Boost: Add sautéed mushrooms, peas, or spinach to the noodles for extra nutrition.

This Swedish Meatball Noodle Bake combines the creamy, savory goodness of traditional Swedish meatballs with the satisfying texture of baked noodles. It’s a dish that pleases both kids and adults, perfect for cozy nights when you want comfort food with a little extra flair.

If you want, I can also create a simplified 30-minute version of this dish for busy weeknights that tastes just as rich and comforting. Do you want me to do that?