Swedish Meatball Noodle Bake

No photo description available.

Here’s a detailed, step-by-step unique article on making a Swedish Meatball Noodle Bake:

Swedish Meatball Noodle Bake: A Comforting Twist on a Classic

There’s something about Swedish meatballs that instantly evokes cozy dinners and warm, hearty meals. While traditionally served over creamy mashed potatoes, transforming these tender meatballs into a baked noodle casserole creates a one-pan dish that’s perfect for family dinners, potlucks, or even meal prep for the week. The Swedish Meatball Noodle Bake combines soft egg noodles, rich cream sauce, melted cheese, and perfectly seasoned meatballs for a dish that’s both comforting and irresistibly flavorful.

Ingredients:

For the Meatballs:

1 lb (450 g) ground beef (or a mix of beef and pork)
½ cup breadcrumbs
¼ cup milk
1 small onion, finely grated
1 egg
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
¼ tsp ground nutmeg (optional, for authentic Swedish flavor)

For the Sauce:

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tsp Worcestershire sauce
½ tsp salt
¼ tsp black pepper

For the Bake:

12 oz (340 g) egg noodles
1 cup shredded mozzarella or Swiss cheese
2 tbsp chopped fresh parsley for garnish

Step-by-Step Method:

Step 1: Prepare the Meatballs

In a medium bowl, combine breadcrumbs and milk, letting them soak for 5 minutes. This keeps the meatballs soft and tender.
Add the ground meat, grated onion, egg, salt, pepper, garlic powder, and nutmeg to the breadcrumb mixture. Mix gently until all ingredients are just combined—overmixing can make meatballs tough.
Roll the mixture into small meatballs, about 1 to 1.5 inches in diameter. Set aside on a plate.

Step 2: Cook the Meatballs

Heat a large skillet over medium heat with a bit of oil.
Brown the meatballs on all sides until they are cooked through, about 6–8 minutes. They don’t need to be fully cooked through since they will bake in the oven later.
Remove the meatballs from the skillet and set aside.