Swedish meatballs and noodles

4. Make the Creamy Sauce

1. In the same skillet, melt 2 tablespoons of butter over medium heat.
2. Sprinkle in the flour and whisk continuously for about 1–2 minutes to make a roux.
3. Gradually add the beef broth while whisking to avoid lumps.
4. Stir in the heavy cream and Worcestershire sauce.
5. Simmer for 3–5 minutes until the sauce thickens. Season with salt and pepper to taste.
6. Return the cooked meatballs to the sauce and let them simmer for another 5 minutes to soak up the flavor.

5. Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook according to the package instructions, usually 7–9 minutes, until tender.
3. Drain the noodles and toss them with 2 tablespoons of butter.

6. Serve

1. Plate a generous portion of buttered noodles.
2. Spoon the Swedish meatballs on top and pour over the creamy sauce.
3. Optional: garnish with chopped fresh parsley for color and a hint of freshness.

Tips for Perfect Swedish Meatballs

• Don’t overmix the meatball mixture – gentle folding keeps them tender.
• Use a mix of beef and pork – it adds juiciness and flavor.
• Simmer in sauce – letting the meatballs sit in the creamy sauce enhances their flavor.
• Make ahead – meatballs can be prepared in advance and frozen before cooking.

Conclusion:

Swedish meatballs and noodles are more than just a meal—they’re a warm, hearty experience. With their tender meatballs, rich sauce, and comforting noodles, they’re perfect for family dinners, cozy nights, or impressing guests. Following these steps, you can bring a touch of Scandinavian comfort right to your kitchen.

If you want, I can also provide a shortcut version that’s just as flavorful but takes under 30 minutes—perfect for busy weeknights. Do you want me to make that version too?