Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic

Step 3: Cook the Meatballs

1. Heat a large skillet over medium heat and add a splash of oil.

2. Brown the meatballs in batches, turning occasionally to ensure all sides are golden brown. They don’t need to cook fully at this stage, as they will finish cooking in the sauce.

3. Remove the browned meatballs and set them aside on a plate.

Step 4: Make the Creamy Sauce

1. In the same skillet, melt the butter over medium heat.

2. Sprinkle in the flour and whisk continuously for 1-2 minutes to form a roux, which will thicken your sauce.

3. Slowly whisk in the beef broth until smooth.

4. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard.

5. Let the sauce simmer gently for 3-4 minutes, stirring frequently, until thickened.

6. Season with salt and pepper to taste.

Step 5: Combine Meatballs and Sauce

1. Return the browned meatballs to the skillet.

2. Simmer on low heat for 10-12 minutes, turning occasionally, until meatballs are fully cooked and tender.

3. The sauce should coat each meatball beautifully, creating a luscious, creamy coating.

Step 6: Cook the Egg Noodles

1. While the meatballs simmer, bring a large pot of salted water to a boil.

2. Cook the egg noodles according to package instructions until al dente.

3. Drain and toss with a little butter if desired for extra richness.

Step 7: Serve and Garnish

1. Place a generous portion of egg noodles on each plate.

2. Spoon the Swedish meatballs and creamy sauce over the noodles.

3. Sprinkle with freshly chopped parsley for a pop of color and freshness.

Tips for Perfect Swedish Meatballs

• Don’t overmix the meat: Overmixing can make the meatballs dense.

• Even browning: Browning the meatballs in batches ensures they cook evenly.

• Adjust sauce consistency: If the sauce is too thick, add a splash of cream or broth; if too thin, let it simmer a bit longer.

Why You’ll Love This Dish

Swedish Meatballs Over Egg Noodles strikes the perfect balance between comfort food and elegant dining. The combination of tender meat, velvety sauce, and soft noodles creates a meal that’s satisfying on every level. It’s ideal for family dinners, date nights at home, or even meal prepping for the week. Plus, it’s one of those dishes that tastes even better the next day!

If you want, I can also create a shortcut version for a 30-minute quick-cook Swedish Meatballs Over Egg Noodles, perfect for busy weeknights. It keeps the flavor rich but saves a ton of time. Do you want me to do that?