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Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic

There’s nothing quite like a steaming plate of Swedish Meatballs served over egg noodles. It’s the perfect combination of tender, juicy meatballs smothered in a velvety cream sauce, resting on a bed of buttery noodles. This dish has traveled from Scandinavian kitchens to dinner tables all around the world, winning hearts with its rich flavor and comforting warmth. Whether you’re cooking for family, friends, or just for yourself, this meal is guaranteed to become a new favorite in your recipe collection.

Why This Dish is So Loved

• Comfort factor: Creamy sauce, tender meat, and soft noodles bring that cozy “hug in a bowl” feeling.
• Balanced flavors: A delicate blend of spices like nutmeg and allspice gives the meatballs their signature Swedish touch.
• Family-friendly: Both kids and adults can’t resist it.
• Make-ahead friendly: The meatballs can be prepared in advance and frozen for quick dinners later.

Ingredients You’ll Need

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• ½ cup breadcrumbs
• 1 small onion, finely grated
• 1 egg
• ¼ cup milk
• 1 clove garlic, minced
• ½ tsp ground allspice
• ¼ tsp ground nutmeg
• Salt and black pepper, to taste
• 2 tbsp butter or oil (for frying)

For the Sauce:

• 3 tbsp butter
• 3 tbsp flour
• 2 cups beef broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

For Serving:

• 12 oz wide egg noodles
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Make the Meatball Mixture

1. In a large mixing bowl, combine breadcrumbs and milk. Let them sit for a few minutes until the breadcrumbs absorb the liquid.
2. Add grated onion, garlic, egg, ground beef (and pork if using), allspice, nutmeg, salt, and pepper.
3. Mix gently with clean hands until everything is just combined. Avoid over-mixing to keep the meatballs tender.

Step 2: Shape and Cook the Meatballs

1. Roll the mixture into small meatballs, about 1 inch in size.
2. Heat butter or oil in a skillet over medium heat.
3. Add the meatballs in batches, browning them on all sides. Don’t overcrowd the pan.
4. Remove the browned meatballs and set them aside (they will finish cooking in the sauce).

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