Swedish meatballs are a beloved dish known for their rich, savory flavor and creamy sauce. Paired with tender egg noodles, they create a comforting, hearty meal that’s perfect for any time of year. Whether you’re cooking for a family dinner or looking to impress guests, this classic recipe is sure to satisfy.
Swedish meatballs served with egg noodles are the epitome of comfort food. The combination of tender, flavorful meatballs, rich and creamy sauce, and buttery egg noodles is a timeless dish that never fails to please. Whether you’re making them for a special occasion or just a cozy night in, this recipe is sure to become a family favorite. Enjoy this classic meal with a side of lingonberry sauce or a simple green salad for a complete and satisfying dinner!
Here’s how to make Swedish meatballs served with egg noodles, step by step.
Ingredients You’ll Need
For the Meatballs:
- 1 pound of ground beef
- 1/2 pound of ground pork
- 1/2 cup of breadcrumbs: Plain or seasoned
- 1/4 cup of milk
- 1/4 cup of finely chopped onion
- 1 egg: Beaten
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of butter: For frying
For the Sauce:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1/2 cup of heavy cream
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
For the Egg Noodles:
- 8 ounces of egg noodles
- 2 tablespoons of butter
- Fresh parsley: Chopped, for garnish
INSTRUCTIONS:
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