Sweet Alabama Pecan Bread

Step 4: Combine the Wet Ingredients

In a separate bowl, whisk together the milk and eggs. Slowly pour the wet mixture into the dry ingredients, stirring just until combined. Be careful not to overmix — overworked batter can make the bread dense.

Step 5: Prepare the Pecan Filling

In a small bowl, mix the chopped pecans with brown sugar, melted butter, and vanilla extract. This mixture will form sweet, nutty pockets in the bread that give it its signature flavor.

Step 6: Assemble the Bread

Pour half of the batter into the prepared loaf pan. Sprinkle half of the pecan mixture evenly over the batter. Then, add the remaining batter on top and finish with the remaining pecans. Gently swirl the pecans into the batter with a knife for a marbled effect if desired.

Step 7: Bake to Perfection

Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top, with a slightly crisp crust and soft interior.

Step 8: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm with butter, honey, or even a drizzle of cream cheese glaze for an extra indulgent treat.

Tips for the Best Sweet Alabama Pecan Bread

1. Toast the Pecans – Toasting the pecans in a dry skillet before adding them enhances their nutty flavor.
2. Room Temperature Ingredients – Make sure eggs and milk are at room temperature for a smoother batter.
3. Add a Glaze – A simple glaze made from powdered sugar and milk can add a sweet finish and make it more dessert-like.
4. Storage – Store in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.

Why You’ll Love It

Sweet Alabama Pecan Bread is more than just bread — it’s a little slice of Southern hospitality. Each bite has the crunch of pecans, the warmth of sugar and cinnamon, and the richness of buttery bread. Perfect for sharing with family or enjoying with a cup of coffee, it’s a recipe you’ll want to keep on rotation.

If you want, I can also create a shortcut version with a sweet glaze and extra caramelized pecans on top that makes it look bakery-level perfect every time.

Do you want me to do that?