Sweet Alabama Pecan Bread!!!

🌾 Step 3: Add the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture, stirring gently to avoid overmixing.
Overmixing can make the bread tough — you want the batter just combined and smooth.

🌰 Step 4: Add the Pecans and Vanilla

Stir in the vanilla extract and the chopped pecans. The pecans should be finely chopped so they blend evenly into the batter and create a lovely nutty crunch in every bite.
If you like, toast the pecans beforehand in a dry skillet for 5–6 minutes — it enhances their flavor beautifully.

🧈 Step 5: Pour and Bake

Pour the thick batter into your prepared pan and spread it evenly with a spatula. The batter will be somewhat dense, which is perfect — that’s what gives this bread its rich, chewy texture.
Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

The aroma at this point will fill your kitchen with the warm scent of caramelized sugar and roasted pecans — pure Southern comfort!

🕒 Step 6: Cool and Slice

Let the bread cool in the pan for about 10–15 minutes, then transfer it to a wire rack. Once it’s completely cool, cut it into squares or bars.
For an even more decadent touch, you can drizzle a light vanilla glaze or warm caramel sauce on top — but honestly, it’s heavenly just as it is.

🍰 Serving Suggestions

• Serve warm with a pat of butter or a scoop of vanilla ice cream.
• Enjoy with a hot cup of coffee or sweet tea for a true Southern experience.
• Wrap leftovers tightly; it stays moist for days and tastes even better the next day as the flavors deepen.

🌟 Tips for the Perfect Pecan Bread

1. Don’t skimp on the pecans! They’re the star of the show — fresh, crunchy, and slightly sweet.
2. Mix gently. Overmixing can make the texture dense and heavy.
3. Use good-quality vanilla. It makes a huge difference in the overall flavor.
4. Store properly. Keep covered at room temperature for up to 4 days, or refrigerate for longer freshness.

💬 Final Thoughts

Sweet Alabama Pecan Bread is the kind of classic dessert that feels like a warm Southern hug. Its simple ingredients come together to create something deeply satisfying — moist, nutty, buttery, and perfectly sweet. Whether you’re serving it for a Sunday brunch, sharing it with neighbors, or sneaking a square after dinner, one thing’s certain: you’ll be asked for the recipe!

This isn’t just a bread — it’s a piece of Southern tradition, baked with love and meant to be shared. ❤️

Would you like me to include a buttery vanilla glaze recipe that pairs perfectly with this pecan bread?