Sweet Alabama Pecan Bread:

Step 2: Prepare the Pecan Filling

1. While the dough rises, combine chopped pecans, brown sugar, cinnamon, and melted butter in a small bowl. Mix until the sugar coats the pecans evenly.
2. Set aside and let the flavors meld while the dough rises.

Step 3: Shape the Bread

1. Once the dough has doubled, punch it down to release the air.
2. Roll the dough out on a floured surface into a rectangle, roughly 12×15 inches.
3. Spread the pecan mixture evenly over the dough, leaving a small border on one edge.
4. Starting from the long side, roll the dough tightly into a log, like a jelly roll. Pinch the edges to seal.
5. Carefully transfer the rolled dough into a greased 9×5-inch loaf pan, seam side down.

Step 4: Second Rise

1. Cover the loaf with a towel and let it rise for another 30–45 minutes, until slightly puffed.
2. Preheat the oven to 350°F (175°C) during the final 10 minutes of rising.

Step 5: Bake the Bread

1. Bake the loaf in the preheated oven for 35–40 minutes, until golden brown on top and cooked through.
2. To check doneness, insert a toothpick into the center—it should come out clean.
3. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 6: Add the Glaze (Optional)

1. For a sweet finishing touch, mix powdered sugar, milk, and vanilla until smooth.
2. Drizzle the glaze over the cooled bread for an extra layer of sweetness and shine.

Tips for the Perfect Sweet Alabama Pecan Bread

• Room Temperature Ingredients: Make sure eggs and milk are at room temperature to help the dough rise evenly.
• Chop Pecans Evenly: This ensures consistent flavor in every bite.
• Don’t Overbake: The bread should be golden but soft inside; overbaking can dry it out.
• Flavor Variations: Add a pinch of nutmeg or a handful of chocolate chips for a creative twist.

Serving Suggestions

• Slice warm and serve with butter or cream cheese.
• Pair with coffee, tea, or hot chocolate for a comforting breakfast.
• Cut into small squares for a dessert tray at parties or holiday gatherings.

Sweet Alabama Pecan Bread is more than just a treat—it’s a slice of Southern hospitality. Its soft, fluffy texture combined with the rich pecan filling makes every bite irresistible. With this easy step-by-step guide, you can bring a little Southern charm to your kitchen anytime.

If you want, I can also create a version of this article with images showing each step, like a visual recipe guide. That would make it super easy to follow!

Do you want me to do that?